Tortilla Chicken Drumsticks
Tortilla Chicken Drumsticks might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 40g of protein, 32g of fat, and a total of 605 calories. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up chicken drumsticks, chili powder, accompaniment: lime wedges, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
Whisk egg and remaining 2 teaspoon chili powder in a bowl.
Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere.
Bake, without turning, until cooked through, 40 to 45 minutes.
Let stand, uncovered, 5 minutes.
roasted potato wedges with cilantro-lime mayonnaise