Tortilla Chicken Drumsticks

Tortilla Chicken Drumsticks
Tortilla Chicken Drumsticks might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 40g of protein, 32g of fat, and a total of 605 calories. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up chicken drumsticks, chili powder, accompaniment: lime wedges, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan.
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Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
2
Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.
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Chili PowderChili Powder
French FriesFrench Fries
CuminCumin
SaltSalt
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Food ProcessorFood Processor
3
Whisk egg and remaining 2 teaspoon chili powder in a bowl.
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Chili PowderChili Powder
EggEgg
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WhiskWhisk
BowlBowl
4
Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere.
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Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
SaltSalt
DipDip
EggEgg
5
Transfer to sheet pan.
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Frying PanFrying Pan
6
Bake, without turning, until cooked through, 40 to 45 minutes.
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OvenOven
7
Let stand, uncovered, 5 minutes.
1
roasted potato wedges with cilantro-lime mayonnaise
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MayonnaiseMayonnaise
CilantroCilantro
PotatoPotato
LimeLime