Tortellini with Salmon-Ricotta Sauce

Name: Tortellini with Salmon-Ricotta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 teaspoon cornstarch; 237 milliliters fat-free milk; 237 milliliters fat-free ricotta cheese; 2 Tbsps snipped fresh dill or 2 teaspoons dill weed; 2 garlic cloves, minced; 2 green onions, sliced; 2 teaspoons lemon juice; 2 teaspoons grated lemon peel; 118 milliliters shredded part-skim mozzarella cheese; 255 grams package refrigerated cheese tortellini; 201 grams pouch boneless skinless pink salmon; 0 teaspoons salt

Tortellini with Salmon-Ricotta Sauce takes roughly 30 minutes from beginning to end. This recipe serves 4. This main course has 391 calories, 30g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, pink salmon, lemon juice, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. Users who liked this recipe also liked Ricotta Tortellini, Tortellini with ricotta, spinach & bacon, and Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce.