Tortellini with Salmon-Ricotta Sauce
Tortellini with Salmon-Ricotta Sauce takes roughly 30 minutes from beginning to end. This recipe serves 4. This main course has 391 calories, 30g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, pink salmon, lemon juice, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. Users who liked this recipe also liked Ricotta Tortellini, Tortellini with ricotta, spinach & bacon, and Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce.
Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender.
Add garlic; cook 1 minute longer.
Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice and salt.
Drain tortellini; add to ricotta sauce. Cook and stir until heated through.