Tortellini Soup

Tortellini Soup
You can never have too many main course recipes, so give Tortellini Soup a try. One portion of this dish contains about 99g of protein, 90g of fat, and a total of 2180 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Autumn event. A mixture of nutmeg, cheese-filled tortellini, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Melt butter in 6-quart Dutch oven over medium-low heat. Cover and cook garlic, celery, carrot and onion in butter 10 minutes, stirring occasionally.
Ingredients you will need
ButterButter
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Stir in broth and water.
Ingredients you will need
BrothBroth
WaterWater
3
Heat to boiling; reduce heat. Stir in tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
Ingredients you will need
TortelliniTortellini
4
Stir in parsley, pepper and nutmeg. Cover and simmer 10 minutes. Top each serving with cheese.
Ingredients you will need
ParsleyParsley
CheeseCheese
NutmegNutmeg
PepperPepper

Equipment

DifficultyHard
Ready In1 h
Servings1
Health Score33
Dish TypesSoup
OccasionsFallWinter
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