Tortellini Salad with Salmon and Peas

Tortellini Salad with Salmon and Peas
Tortellini Salad with Salmon and Peas might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 377 calories, 20g of protein, and 15g of fat per serving. This recipe serves 6. A mixture of cheese tortellini, salt and pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

1
Preheat grill to high; oil grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.
Ingredients you will need
PepperPepper
SalmonSalmon
Equipment you will use
GrillGrill
3
Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes.
Ingredients you will need
TortelliniTortellini
WaterWater
Equipment you will use
PotPot
4
Drain and run under cold water, then drain again.
Ingredients you will need
WaterWater
5
In a large bowl, whisk together mayonnaise and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Equipment you will use
WhiskWhisk
BowlBowl
6
Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.
Ingredients you will need
TortelliniTortellini
SalmonSalmon
BasilBasil
PeasPeas
SaltSalt
DifficultyNormal
Ready In12 m.
Servings6
Health Score6
Dish TypesSalad
Magazine