Tortellini Salad with Salmon and Peas
Tortellini Salad with Salmon and Peas might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 377 calories, 20g of protein, and 15g of fat per serving. This recipe serves 6. A mixture of cheese tortellini, salt and pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 12 minutes.
Instructions
Preheat grill to high; oil grate.
Sprinkle salmon with pepper. Grill salmon, turning once, until cooked through and easily flaked with a fork, about 12 to 15 minutes total.
Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package label directions, about 7 minutes.
Drain and run under cold water, then drain again.
In a large bowl, whisk together mayonnaise and lemon juice.
Mix in tortellini and peas to coat. Season with salt. Gently stir in salmon and basil and serve.