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Tortellini Meatball Stew

Tortellini Meatball Stew
The recipe Tortellini Meatball Stew can be made in approximately 1 hour and 25 minutes. This recipe serves 6. One portion of this dish contains about 19g of protein, 12g of fat, and a total of 349 calories. This recipe from Taste of Home requires beef broth, pepper, canned tomatoes, and seasoned bread crumbs. It will be a hit at your Winter event. It works well as a main course.

Instructions

1
In a large bowl, combine the egg, spinach, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. balls.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
SpinachSpinach
BeefBeef
EggEgg
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BowlBowl
2
In a large saucepan, brown meatballs in batches in 1 tablespoon oil; drain.
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MeatballsMeatballs
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Remove meatballs and keep warm.
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MeatballsMeatballs
4
In the same pan, saute onion in remaining oil for 2 minutes.
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OnionOnion
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Frying PanFrying Pan
5
Add celery and carrots; saute 2 minutes longer. Stir in the broth, beans, tomatoes, basil and oregano.
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TomatoTomato
CarrotCarrot
OreganoOregano
CeleryCelery
BasilBasil
BeansBeans
BrothBroth
6
Add meatballs; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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MeatballsMeatballs
7
Return to a boil.
8
Add tortellini; cook for 7-9 minutes or until tender, stirring several times.
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TortelliniTortellini
9
Garnish with Parmesan cheese.
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ParmesanParmesan
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score23
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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