Torta Del Casar with Sherry Syrup

Name: Torta Del Casar with Sherry Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Pedro Ximénez Sherry or Spanish cream Sherry; 170 grams wedge Torta del Casar, room temperature; 1 Tbsp sugar

Torta Del Casar with Sherry Syrup is a gluten free and vegan recipe with 6 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 24 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cream sherry, wedge torta del casar, sugar, and a few other things to make it today.

Instructions

Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.

Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy.

Ingredients you will need

Sherry