Toro Avocado Yuzu Crostini

Name: Toro Avocado Yuzu Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium ripe but firm medium avocado, sliced into 1/2-inch cubes; 24 About lightly toasted baguette slices or 12 thin slices of sourdough batard; 1 serving Freshly ground black pepper; 1 Tbsp butter; 1 Tbsp fruity extra virgin olive oil; 1 Zest of Meyer lemon, minced or grated; 1 Tbsp minced Italian parsley; 1 serving Sea salt; 59 milliliters finely diced shallots; 1 Tbsp (or more) yuzu juice; 227 grams toro (fatty tuna belly), finely chopped

The recipe Toro Avocado Yuzu Crostini is ready in approximately 45 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 532g of protein, 265g of fat, and It works well as a hor d'oeuvre.