Top Sirloin Hot Pot

Top Sirloin Hot Pot
Top Sirloin Hot Pot might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 341 calories, 27g of protein, and 11g of fat. If you have beef broth, lime wedges, kimchi, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.


Heat the oil in a medium, heavy saucepan over medium-high heat until hot. Stir in the mushrooms and cook until golden, about 6 minutes. Stir in the garlic and ginger and cook, stirring until golden, about 5 minutes. Stir in the beef broth, 2 cups water, the soy sauce and 1/2 teaspoon each salt and pepper and bring to a boil.
Ingredients you will need
Salt And PepperSalt And Pepper
Beef BrothBeef Broth
Soy SauceSoy Sauce
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Cut the steak into thin strips and divide among 4 serving bowls.
Ingredients you will need
Equipment you will use
Place 1/2 cup rice on top. Season the broth with salt and pepper, and then ladle into the bowls. Divide the cucumbers, scallions, chile and kimchi among the bowls.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Chili PepperChili Pepper
Equipment you will use
Serve with lime wedges.
Ingredients you will need
Lime WedgeLime Wedge

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
Ready In25 m.
Health Score21