Tomatoes stuffed with Chicken Salad
Tomatoes stuffed with Chicken Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 228 calories, 14g of protein, and 15g of fat. This recipe serves 6. A mixture of onion, corn, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Caprese-Style Stuffed Tomatoes with Balsamic Reduction, Pork chops stuffed with tomatoes and spinach, and Tuna Stuffed Cherry Tomatoes.
Instructions
Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
In a medium bowl, combine chicken, bell pepper, corn, and onion.
In a small bowl, whisk together olive oil and next 6 ingredients.
Pour over chicken, tossing gently to coat.
Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.