Tomatoes stuffed with Chicken Salad

Tomatoes stuffed with Chicken Salad
Tomatoes stuffed with Chicken Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 228 calories, 14g of protein, and 15g of fat. This recipe serves 6. A mixture of onion, corn, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Caprese-Style Stuffed Tomatoes with Balsamic Reduction, Pork chops stuffed with tomatoes and spinach, and Tuna Stuffed Cherry Tomatoes.

Instructions

1
Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
Ingredients you will need
TomatoTomato
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Paper TowelsPaper Towels
2
In a medium bowl, combine chicken, bell pepper, corn, and onion.
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Bell PepperBell Pepper
ChickenChicken
OnionOnion
CornCorn
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BowlBowl
3
In a small bowl, whisk together olive oil and next 6 ingredients.
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Olive OilOlive Oil
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WhiskWhisk
BowlBowl
4
Pour over chicken, tossing gently to coat.
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ChickenChicken
5
Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.
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SpinachSpinach
TomatoTomato
ChickenChicken
LettuceLettuce
DifficultyNormal
Ready In20 m.
Servings6
Health Score18
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