Tomato, watermelon & feta salad with mint dressing

Name: Tomato, watermelon & feta salad with mint dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 0 teaspoons chilli flakes; 2 Tbsps chopped mint; 4 tomatoes, chopped; 500 grams 1lb 2oz watermelon, cut into chunks; 200 grams pack feta cheese, crumbled

Tomato, watermelon & feta salad with mint dressing

Tomato, watermelon & feta salad with mint dressing takes about 10 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. One serving contains 255 calories, 9g of protein, and 18g of fat. It is perfect for Summer. This recipe from BBC Good Food requires olive oil, oz watermelon, chilli flakes, and mint. It works well as a side dish.

Instructions

Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.

Ingredients you will need

Red Pepper Flakes

Seasoning

Vinegar

Mint

Cooking Oil

Put the tomatoes and watermelon in a bowl.

Ingredients you will need

Watermelon

Tomato

Equipment you will use

Bowl

Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

Ingredients you will need

Fruit

Feta Cheese

Equipment

Bowl

Ingredients

Servings:

2Tbsps

olive oil 1Tbsp

red wine vinegar 0teaspoons

chilli flakes 2Tbsps

chopped mint 4

tomatoes, chopped 500grams

1lb 2oz watermelon, cut into chunks 200grams

pack feta cheese, crumbled

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.