Tomato Water and Chili Vodka (Not-So-Bloody Mary)
The recipe Tomato Water and Chili Vodka (Not-So-Bloody Mary) could satisfy your American craving in approximately 48 hours. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 997 calories, 6g of protein, and 1g of fat per serving. This recipe serves 2. Head to the store and pick up vodka, ice, tomatoes, and a few other things to make it today. It works well as a beverage. It can be enjoyed any time, but it is especially good for The Super Bowl.
Add vodka and chilies to a quart-sized jar, affix lid and shake. Store jar at room temperature for two days to infuse. Strain vodka into bottle and discard chilis. Taste and dilute with plain vodka as necessary to suit your palate.
Line a fine mesh strainer with triple layer of cheesecloth or a large tea bag (available at Chinese groceries or in tea stores) and set strainer over large bowl.
Place tomatoes into jar of blender or food processor. Blend until finely pureed, about 30 seconds.
Transfer puree to lined strainer. Set in refrigerator and allow to drain for at least a few hours or up to overnight. You should end up with about 1 cup tomato water.
Fill a glass or Mason jar with ice, pour in an ounce and quarter of the pepper vodka, and four ounces of the tomato water. Season to taste with salt and pepper and stir.
Garnish with skewered pickled vegetables, such as green beans, okra, or olives.