Tomato Tomatillo Salsa

Name: Tomato Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters extra virgin olive oil; 158 milliliters fresh coriander, chopped; 1 garlic clove, minced; 2 jalapeno peppers, minced; 3 Tbsps orange juice; 1 smalls red onion, diced; 0 teaspoons salt and pepper, each; 4 fresh tomatillos, chopped; 4 tomatoes

The recipe Tomato Tomatillo Salsa could satisfy your Mexican craving in roughly 10 minutes. This recipe serves 4. This hor d'oeuvre has 167 calories, 2g of protein, and 14g of fat per serving. A mixture of extra virgin olive oil, salt and pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

59milliliters

extra virgin olive oil 158milliliters

fresh coriander, chopped 1

garlic clove, minced 2

jalapeno peppers, minced 3Tbsps

orange juice 1smalls

red onion, diced 0teaspoons

salt and pepper, each 4

fresh tomatillos, chopped 4

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.