Tomato Soup Florentine

Name: Tomato Soup Florentine
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps dried basil or ¼ c. fresh basil leaves, torn; 473 milliliters chicken broth; 4 cloves garlic, finely chopped; 3 Tbsps olive oil; 118 milliliters onion, finely chopped; 1 pinch red pepper flakes; 142 grams frozen spinach, thawed and dried OR 5 oz. fresh spinach leaves; 2 Tbsps sugar; 59 milliliters white wine; 794 grams whole tomatoes with juice

If 92 cents per serving falls in your budget, Tomato Soup Florentine might be a super gluten free, dairy free, and vegetarian recipe to try. This recipe serves 8. One serving contains 98 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 17 minutes. It is perfect for Autumn. Head to the store and pick up onion, sugar, garlic, and a few other things to make it today.