Tomato Shrimp Fettuccine

Name: Tomato Shrimp Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters white wine or additional reduced-sodium chicken broth; 170 grams uncooked fettuccine; 59 milliliters minced fresh basil; 3 garlic cloves, minced; 3 Tbsps lemon juice; 1 Tbsp olive oil; 1 medium onion, chopped; 3 plum tomatoes, seeded and chopped; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined

You can never have too many main course recipes, so give Tomato Shrimp Fettuccine a try. This dairy free recipe serves 4. One portion of this dish contains approximately 30g of protein, 6g of fat, and a total of 318 calories. If you have additional chicken broth, plum tomatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Spicy Tomato Shrimp Fettuccine, Shrimp Fettuccine with No-Cook Tomato Sauce, and Shrimp and Fettuccine.

Instructions

Cook fettuccine according to package directions.

Ingredients you will need

Fettuccine

Meanwhile, in a large skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.

Ingredients you will need

Lemon Juice

Garlic

Broth

Wine

Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil.

Ingredients you will need

Salt And Pepper

Tomato

Shrimp

Basil

Drain pasta; toss with shrimp mixture.

Ingredients you will need

Shrimp

Pasta

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

white wine or additional reduced-sodium chicken broth 170grams

uncooked fettuccine 59milliliters

minced fresh basil 3

garlic cloves, minced 3Tbsps

lemon juice 1Tbsp

olive oil 1medium

onion, chopped 3

plum tomatoes, seeded and chopped 0teaspoons

crushed red pepper flakes 1teaspoons

salt 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Michel Redde Sancerre Les Tuilieres with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Michel Redde Sancerre Les Tuilieres

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, withpronounced but well-balanced acidity.Pair with fish and white meat dishes.Blend: 100% Sauvignon Blanc