Tomato, Semolina, And Cilantro Soup

Name: Tomato, Semolina, And Cilantro Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery stick, finely chopped; 237 milliliters cooked pasta; 118 milliliters roughly chopped fresh cilantro; 2 teaspoons finely chopped fresh thyme; 4 servings Greek yogurt (for garnish); 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 Juice of lemon; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil; 1 medium onion, finely chopped; 237 milliliters semolina; 2 Tbsps sugar; 2 teaspoons sweet paprika; 2 Tbsps tomato paste; 454 grams fresh tomatoes, peeled, seeded and finely chopped; 1 liters water, plus more for thinning if necessary

You can never have too many main course recipes, so give Tomato, Semolina, And Cilantro Soup a try. This recipe makes 4 servings with 505 calories, 30g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of semolina, pasta, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.