Tomato Salsa

Name: Tomato Salsa
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Anaheim chili, quartered and seeded; 3 servings Cayenne pepper, to taste; 2 Tbs fresh cilantro; 1 garlic clove; 3 jalapeños, halved and seeded; 59 milliliters fresh lime juice; 3 servings Salt and freshly ground black pepper, to taste; 680 grams tomatoes, cored and quartered; 1 white onion, peeled and halved

The recipe Tomato Salsan is ready in around 16 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. For $1.36 per serving, you get a hor d'oeuvre that serves 3. One serving contains 70 calories, 3g of protein, and 1g of fat. Head to the store and pick up jalapeños, cayenne pepper, cilantro, and a few other things to make it today.

Ingredients

Servings:

Anaheim chili, quartered and seeded 3servings

Cayenne pepper, to taste 2Tbs

fresh cilantro 1

garlic clove 3

jalapeños, halved and seeded 59milliliters

fresh lime juice 3servings

Salt and freshly ground black pepper, to taste 680grams

tomatoes, cored and quartered 1

white onion, peeled and halved

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.