Tomato Salad With Red Onion, Dill And Feta

Name: Tomato Salad With Red Onion, Dill And Feta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cucumber (approximately 1/3 cucumber), thinly sliced; 118 milliliters extra virgin olive oil; 237 milliliters barrel-aged feta, crumbled; 59 milliliters fresh dill, roughly chopped; 59 milliliters fresh mint, roughly chopped; 1 clove garlic, minced; 454 grams heirloom tomatoes (use an assortment of shapes, sizes and colors); 237 milliliters pitted kalamata olives; 1 half red onion, shaved thinly and soaked in ice water to cover for 10 minutes; 1 red pepper, seeded and cut into 1-inch chunks; 59 milliliters red wine vinegar; 4 servings Flaky sea salt and freshly-ground black pepper

Tomato Salad With Red Onion, Dill And Fetan is a gluten free, primal, and vegetarian side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 438 calories, 8g of protein, and 41g of fat each. If you have dill, bell pepper, flaky sea salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.