RecipesMagazine

Tomato, Roasted Beet, and Pickled Onion Salad

Tomato, Roasted Beet, and Pickled Onion Salad
Need a gluten free and vegan side dish? Tomato, Roasted Beet, and Pickled Onion Salad could be an excellent recipe to try. This recipe makes 6 servings with 152 calories, 3g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cumin seeds, onions, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425°F.
Equipment you will use
OvenOven
2
Wrap beets tightly in foil to make 2 packages and roast in middle of oven until tender, about 1 1/4hours.
Ingredients you will need
BeetBeet
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
3
While beets roast, simmer vinegar, water, sugar, and spices, stirring occasionally, 15 minutes.
Ingredients you will need
VinegarVinegar
SpicesSpices
BeetBeet
SugarSugar
WaterWater
4
Add onions and simmer, stirring, 2 minutes.
Ingredients you will need
OnionOnion
5
Pour pickled onions with liquid and spices into a bowl and cool, stirring occasionally, to room temperature.
Ingredients you will need
Pickled OnionPickled Onion
SpicesSpices
Equipment you will use
BowlBowl
6
Unwrap beets and, when just cool enough to handle, slip off skins and remove stems.
Ingredients you will need
BeetBeet
7
Cut beets into 1/2-inch-thick wedges and transfer to a serving bowl with tomatoes.
Ingredients you will need
TomatoTomato
BeetBeet
Equipment you will use
BowlBowl
8
Drain pickled onions in a sieve set over another bowl and discard allspice.
Ingredients you will need
Pickled OnionPickled Onion
AllspiceAllspice
Equipment you will use
SieveSieve
BowlBowl
9
Add onions (with remaining spices) and 2 tablespoons pickling liquid to beets and toss well. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
SpicesSpices
BeetBeet
1
Pickled onions can be made 3 days ahead and chilled, covered.Salad can be made 1 day ahead and chilled, covered.
Ingredients you will need
Pickled OnionPickled Onion
DifficultyMedium
Ready In45 m.
Servings6
Health Score23
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Chicken Rellenos with Cilantro-Lime Cream Sauce
Roasted Pears and Ice Cream
Chocolate Raspberry Layer Cake
Chunky Beef Stew
Grilled Corn Salad
Chocolate Treasure Boxes
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake
Brown-Bag Burritos
Related recipes
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Magazine
Chunky Beef Stew
Grilled Corn Salad
Lemon Pound Cake I
Becca's Custom Turkey Shepherd's Pie
Caramel Pudding Cake
Brown-Bag Burritos
Diane's Scotch-Irish Potato Salad
Shrimp with Style
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole