Tomato Rice With Basil
Tomato Rice With Basil is From preparation to the plate, this recipe takes around 35 minutes.
Ingredients
0teaspoons![black pepper, to taste]()
black pepper, to taste2Tbsps![fresh basil, chopped (use 1 t dried basil alternatively)]()
fresh basil, chopped (use 1 t dried basil alternatively)1![garlic cloves, cut into thin slices]()
garlic cloves, cut into thin slices1Tbsp![olive oil]()
olive oil0teaspoons![red pepper flakes (optional)]()
red pepper flakes (optional)237milliliters![long-grain rice]()
long-grain rice1teaspoons![salt]()
salt1teaspoons![sugar (optional)]()
sugar (optional)237milliliters![diced tomato (fresh or canned)]()
diced tomato (fresh or canned)237milliliters![hot water (3/4 cup if using canned tomatoes)]()
hot water (3/4 cup if using canned tomatoes)
black pepper, to taste2Tbsps
fresh basil, chopped (use 1 t dried basil alternatively)1
garlic cloves, cut into thin slices1Tbsp
olive oil0teaspoons
red pepper flakes (optional)237milliliters
long-grain rice1teaspoons
salt1teaspoons
sugar (optional)237milliliters
diced tomato (fresh or canned)237milliliters
hot water (3/4 cup if using canned tomatoes)DifficultyNormal
Ready In35 m.
Servings2
Health Score12
Dish TypesSide Dish
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