Tomato Raita (Yogurt)

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Tomato Raita (Yogurt)

Tomato Raita (Yogurt)

Tomato Raita (Yogurt) is a gluten free and vegetarian recipe with 3 servings. This morn meal has 142 calories, 7g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bengal gram, salt, chile pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Indian cuisine.

Instructions

1
Heat the olive oil in a skillet over medium heat; fry the chana dal, mustard seeds, and asafoetida powder in the hot oil until the mustard seeds pop and the chana dal turns golden brown, 2 to 3 minutes. Stir the tomatoes and green chile pepper into the mixture; cook until the tomatoes are tender, about 7 minutes.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
AsafoetidaAsafoetida
Mustard SeedsMustard Seeds
Chana DalChana Dal
Olive OilOlive Oil
TomatoTomato
Cooking OilCooking Oil
PopPop
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and allow to cool for a few minutes; stir the yogurt and salt into the mixture.
Ingredients you will need
YogurtYogurt
SaltSalt
3
Garnish with cilantro to serve.
Ingredients you will need
CilantroCilantro

Equipment

DifficultyNormal
Ready In25 m.
Servings3
Health Score7
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