Tomato Pesto

Name: Tomato Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fresh basil; 1 Tbsp fresh tarragon (optional); 1 garlic clove; 2 Tbsps olive oil (or reserved oil from the sun-dried tomatoes); 118 milliliters grated Parmesan; 1 teaspoons salt; 118 milliliters sun-dried tomatoes (if using oil cured reserved 2 T of the oil to add in later); 1 teaspoons sweet paprika; 1 medium tomato; 59 milliliters toasted walnut halves

You can never have too many condiment recipes, so give Tomato Pesto a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 407 calories, 16g of protein, and 31g of fat. It is a good option if you're following a gluten free and primal diet. If you have basil, salt, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.