Tomato, Onion, And Serrano Chile Salsa

Name: Tomato, Onion, And Serrano Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 pinch freshly ground black pepper; 237 milliliters (loosely packed) coarsely chopped fresh cilantro; 3 Tbsps fresh lime juice; 296 milliliters lbs plum tomatoes, cut in half; 79 milliliters chopped red onion; 1 teaspoon salt; 2 serrano chiles, coarsely chopped

Tomato, Onion, And Serrano Chile Salsa might be just the Mexican recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 35 calories, 1g of protein, and 0g of fat. Only a few people really liked this hor d'oeuvre. A mixture of pepper, plum tomatoes, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1pinch

freshly ground black pepper 237milliliters

(loosely packed) coarsely chopped fresh cilantro 3Tbsps

fresh lime juice 296milliliters

lbs plum tomatoes, cut in half 79milliliters

chopped red onion 1teaspoon

salt 2

serrano chiles, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.