Tomato, Olive, and Rosemary Crustless Quiche

Name: Tomato, Olive, and Rosemary Crustless Quiche
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters pitted black olives, such as kalamata, halved lengthwise; 8 servings Freshly ground black pepper; 355 milliliters (1-inch, day-old) bread cubes, preferably sourdough; 2 egg yolks; 2 larges eggs; 85 grams grated Emmentaler cheese, about 3/4 cup; 85 grams grated fontina cheese, about 3/4 cup; 1 teaspoon minced fresh rosemary; 946 milliliters grape tomatoes, mixed red and yellow if possible, rinsed and patted dry; 473 milliliters half-and-half; 8 servings Kosher salt; 1 lemon, zest finely grated; 5 Tbsps extra-virgin olive oil; 237 milliliters chopped white onion, about 1 medium

Tomato, Olive, and Rosemary Crustless Quiche is Head to the store and pick up emmentaler cheese, fontina cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Spread the tomatoes out in a single layer on a shallow baking pan, and toss with 2 tablespoons olive oil. Roast on the top rack for 15 minutes.

Ingredients you will need

Olive Oil

Tomato

Spread

Equipment you will use

Baking Pan

Add the olives, and continue to roast until the tomato skins are dark brown, black in spots, about 10 minutes more.

Ingredients you will need

Olives

Tomato

Remove from oven, and reduce heat to 350 degrees F.

Equipment you will use

Oven

Meanwhile, pulse bread into crumbs in a food processor.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Heat 2 tablespoons oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan.

Ingredients you will need

Breadcrumbs

Spread

Cooking Oil

Equipment you will use

Ceramic Pie Form

Frying Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Wipe out the skillet, add the remaining 2 tablespoons olive oil and the onions, and season with 1/2 teaspoon salt. Cook, over medium-high heat until translucent and starting to brown; add lemon zest and cook for 1 minute more.

Ingredients you will need

Lemon Zest

Olive Oil

Onion

Salt

Equipment you will use

Frying Pan

Remove from heat and cool slightly.

Whisk half-and-half, eggs and yolks in large glass measuring cup. Season with salt and pepper, to taste. Evenly spread the onions in the prepared pan.

Ingredients you will need

Salt And Pepper

Onion

Spread

Egg Yolk

Egg

Equipment you will use

Measuring Cup

Whisk

Frying Pan

Combine the cheeses and scatter over the onions. Top with the roasted tomatoes and olives, and sprinkle with rosemary.

Ingredients you will need

Rosemary

Tomato

Olives

Onion

Pour the custard over the fillings.

Ingredients you will need

Custard

Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

pitted black olives, such as kalamata, halved lengthwise 8servings

Freshly ground black pepper 355milliliters

(1-inch, day-old) bread cubes, preferably sourdough 2

egg yolks 2larges

eggs 85grams

grated Emmentaler cheese, about 3/4 cup 85grams

grated fontina cheese, about 3/4 cup 1teaspoon

minced fresh rosemary 946milliliters

grape tomatoes, mixed red and yellow if possible, rinsed and patted dry 473milliliters

half-and-half 8servings

Kosher salt 1

lemon, zest finely grated 5Tbsps

extra-virgin olive oil 237milliliters

chopped white onion, about 1 medium

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Cru Monplaisir Bordeaux Superieur. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.