Tomato Mozzarella Salad with Balsamic Reduction

Name: Tomato Mozzarella Salad with Balsamic Reduction
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 118 milliliters sliced black olives; 2 teaspoons dried basil; 2 balls fresh mozzarella, sliced; 1 clove garlic, crushed; 1 head red leaf lettuce; 2 Tbsps extra-virgin olive oil; 118 milliliters fresh raspberries; 0 smalls red onion, sliced; 4 servings salt and black pepper to taste; 4 tomatoes, sliced

Tomato Mozzarella Salad with Balsamic Reduction might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 198 calories, 3g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, salt and pepper, lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.

Ingredients you will need

Balsamic Vinegar

Vinegar

Garlic

Equipment you will use

Sauce Pan

Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes.

Ingredients you will need

Lettuce

Tomato Slices

Mozzarella

Tomato

Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Black Olives