Tomato, Mozzarella, and Basil Salad
You can never have too many main course recipes, so give Tomato, Mozzarella, and Basil Salad a try. This recipe makes 8 servings with 229 calories, 13g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up olive oil, kosher salt, mozzarella, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Tomato Basil Mozzarella Salad, Tomato, Basil And Mozzarella Salad, and Tomato Basil and Mozzarella Salad.
Instructions
Watch how to make this recipe.
Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter.
Sprinkle with salt and pepper and serve at room temperature.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Chateau Ste. Michelle Cold Creek Vineyard Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.
Chateau Ste. Michelle Cold Creek Vineyard Merlot
The Cold Creek Merlot showcases inviting aromas of pomegranate, raspberry and Rainier cherry fruit notes with a slight hint of caraway. Flavors of black cherry and plum with lively, substantial tannins make this a big palate-pleasing wine.