Tomato Leek Tart

Name: Tomato Leek Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps anise liqueur; 237 milliliters butter, chilled and cut into pieces; 2 eggs, beaten; 1 teaspoon fennel seed, crushed; 710 milliliters flour; 283 grams fontina cheese, grated; 2 garlic cloves, minced; 5 leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups); 1 Tbsp olive oil; 118 milliliters parsley, chopped; 1 pinch saffron, crushed and dissolved in 1 tablespoon hot water; 2 teaspoons salt; 8 servings salt and pepper; 79 milliliters shallot, sliced; 79 milliliters sugar; 10 tomatoes, sliced into 1/4-inch rounds; 158 milliliters whipping cream

Tomato Leek Tart requires roughly 2 hours from start to finish. This recipe makes 8 servings with 714 calories, 19g of protein, and 45g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have tomatoes, fennel seed, leeks, and a few other ingredients on hand, you can make it. com.