Tomato Jam & Oil-poached Fennel

Name: Tomato Jam & Oil-poached Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bulb fennel; 1 garlic clove, finely sliced; 1 serving Olive oil; 1 Tbsp garlic oil, or olive oil; 1 serving Salt and pepper; 1 thyme sprig, picked; 3 mediums hot house tomatoes; 1 serving Acidulated water

Tomato Jam & Oil-poached Fennel might be just the condiment you are searching for. This recipe serves 1. One portion of this dish contains roughly 8g of protein, 30g of fat, and a total of 442 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up house tomatoes, bulb fennel, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.