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Tomato Gratin with White Cheddar Breadcrumbs

Tomato Gratin with White Cheddar Breadcrumbs
Need a vegetarian side dish? Tomato Gratin with White Cheddar Breadcrumbs could be an outstanding recipe to try. One serving contains 267 calories, 13g of protein, and 18g of fat. This recipe serves 6. If you have garlic cloves, canned tomatoes, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F.
Equipment you will use
OvenOven
2
Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
MarsalaMarsala
ChivesChives
GarlicGarlic
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BowlBowl
3
Transfer to 8-inch-diameter gratin dish with 1 1/2-inch-high sides.
4
Mix breadcrumbs, cheese, and olive oil in large bowl to blend. Season topping to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
CheeseCheese
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BowlBowl
5
Sprinkle topping over tomatoes.
Ingredients you will need
TomatoTomato
6
Bake until juices bubble and topping is golden brown, about 40 minutes.
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OvenOven
7
Let stand 10 minutes.
8
Sprinkle with remaining 1/2 tablespoon chives and serve.
Ingredients you will need
ChivesChives

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
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