Tomato Gorgonzola Soup

Name: Tomato Gorgonzola Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 113 grams cream cheese, softened; 2 teaspoons dried basil; 2 cloves garlic, minced; 59 milliliters gorgonzola cheese, crumbled; 0 teaspoons ground white pepper; 59 milliliters heavy cream; 59 milliliters milk; 1 Tbsp olive oil; 118 milliliters red bell pepper, diced; 0 larges red onion, diced; 355 milliliters tomato juice; 1 teaspoon white sugar

Tomato Gorgonzola Soup is a gluten free and vegetarian recipe with 4 servings. One serving contains 278 calories, 7g of protein, and 22g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of olive oil, milk, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable soup for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.