Tomato-Ginger Compote

Name: Tomato-Ginger Compote
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons finely grated fresh ginger; 1 garlic clove, minced; 118 milliliters light brown sugar; 907 grams plum tomatoes, coarsely chopped; 118 milliliters red wine vinegar; 6 servings Salt; 946 milliliters water

Tomato-Ginger Compote might be just the sauce you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 102 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, wine vinegar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large saucepan, combine all of the ingredients except the salt and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes.

Ingredients you will need

Compote