Tomato Freekeh

Name: Tomato Freekeh
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cumin; 160 grams freekeh; 6 servings salt and ground black pepper to taste; 0 teaspoons ground turmeric; 1 Tbsp olive oil; 1 teaspoons paprika; 2 Tbsps tomato paste; 940 milliliters vegetable broth; 237 milliliters water

Tomato Freekeh might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 121 calories, 6g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, paprika, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, tomato chutney recipe, and Alouette Sundried Tomato and Basil Bisque.

Instructions

Rinse and drain freekeh.

Ingredients you will need

Freekeh

Place freekeh in a bowl with enough water to cover; soak for 10 minutes.

Ingredients you will need

Freekeh

Water

Equipment you will use

Bowl

Drain.

Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.

Ingredients you will need

Vegetable Broth