Tomato Cucumber Salad II
Tomato Cucumber Salad II is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 2g of protein, and 11g of fat. If you have onion, garlic, salt, and a few other ingredients on hand, you can make it. Several people really liked this side dish. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.