Tomato, Corn and Avocado Salsa

Name: Tomato, Corn and Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocados - peeled, pitted and diced; 113 grams sliced black olives, drained; 2 teaspoons minced jalapeno pepper; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 red bell pepper, seeded and diced; 177 milliliters diced red onion; 355 milliliters diced roma tomatoes; 1 teaspoon salt; 312 grams whole kernel corn, drained

Tomato, Corn and Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 262 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lime juice, olives, roma tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Corn Fritters with Tomato Avocado Salsa, Corn Tomato Avocado Salsa Salad, and Avocado, Tomato & Corn Salad/Salsa.

Ingredients

Servings:

avocados - peeled, pitted and diced 113grams

sliced black olives, drained 2teaspoons

minced jalapeno pepper 2Tbsps

fresh lime juice 2Tbsps

olive oil 1

red bell pepper, seeded and diced 177milliliters

diced red onion 355milliliters

diced roma tomatoes 1teaspoon

salt 312grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.