Tomato, Corn, And Avocado Salad

Name: Tomato, Corn, And Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled, and diced; 4 servings Coarse salt and ground pepper; 1 ear corn (husk and silk removed; tip cut off); 2 Tbsps fresh lime juice; 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large); 2 scallions, thinly sliced; 1 Tbsp vegetable oil, such as safflower

Need a gluten free and vegan side dish? Tomato, Corn, And Avocado Salad could be a spectacular recipe to try. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 267 calories. This recipe serves 4. A mixture of avocado, coarse salt and ground pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.