Tomato Chutney

Name: Tomato Chutney
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 48
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes, drained; 1 teaspoons crushed red pepper; 1 teaspoons ground allspice; 355 milliliters chopped onion (about 1 large); 118 milliliters sugar; 118 milliliters white wine vinegar

Tomato Chutney might be a good recipe to expand your condiment collection. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 16 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up onion, sugar, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat. Cook, uncovered, 30 minutes or until mixture is reduced to 3 cups, stirring often.

Equipment you will use

Sauce Pan