Tomato Chickpea Curry With Chicken Recipe

Name: Tomato Chickpea Curry With Chicken Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 850 grams chickpeas, rinsed and drained; 2 kilograms whole tomatoes, preferably San Marzano; 0 teaspoons cayenne pepper; 59 milliliters cilantro, coarsely chopped; 177 milliliters coconut milk; 2 Tbsps garam masala; 4 garlic cloves, thinly sliced; 2 Tbsps ginger root, finely chopped; 1 lemon, cut into wedges; 3 Tbsps extra-virgin olive oil; 2 mediums onions, finely chopped; 118 milliliters plain yogurt; 414 milliliters shreds of roasted chicken; 6 servings fine sea salt; 2 teaspoons sugar; 2 Tbsps unsalted butter; 710 milliliters water; 355 milliliters long-grain white rice

The recipe Tomato Chickpe

Ingredients

Servings:

850grams

chickpeas, rinsed and drained 2kilograms

whole tomatoes, preferably San Marzano 0teaspoons

cayenne pepper 59milliliters

cilantro, coarsely chopped 177milliliters

coconut milk 2Tbsps

garam masala 4

garlic cloves, thinly sliced 2Tbsps

ginger root, finely chopped 1

lemon, cut into wedges 3Tbsps

extra-virgin olive oil 2mediums

onions, finely chopped 118milliliters

plain yogurt 414milliliters

shreds of roasted chicken 6servings

fine sea salt 2teaspoons

sugar 2Tbsps

unsalted butter 710milliliters

water 355milliliters

long-grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.