Tomato-Caper Salsa

Name: Tomato-Caper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps roughly chopped capers; 454 grams chopped grape tomatoes; 2 Tbsps roughly chopped green olives; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 4 Grated zest from lemon; 2 Tbsps extra-virgin olive oil; 0 smalls red onion, finely chopped

The recipe Tomato-Caper Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 12. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 32 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up capers, kosher salt, olives, and a few other things to make it today.

Instructions

In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.

Ingredients you will need

Lemon Juice

Lemon Zest

Olive Oil

Tomato

Meat

Seafood

Capers

Olives

Pepper

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

roughly chopped capers 454grams

chopped grape tomatoes 2Tbsps

roughly chopped green olives 0teaspoons

kosher salt 2teaspoons

fresh lemon juice 4

Grated zest from lemon 2Tbsps

extra-virgin olive oil 0smalls

red onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.