Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced into 1/2-inch rounds (about 14 slices); 1 Tbsp balsamic vinegar; 59 milliliters fresh basil leaves, sliced into ribbons; 1 clove garlic, finely chopped; 4 Tbsps good extra-virgin olive oil, plus 1 tablespoon for serving; 5 smalls plum tomatoes, diced small; 1 pinch Pinch of red pepper flakes

You can never have too many hor d'oeuvre recipes, so give Tomato Bruschettan a try. This recipe serves 6. Watching your figure? This vegan recipe has 152 calories, 2g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, garlic, plum tomatoes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Balsamic Vinegar

Salt And Pepper

Tomato

Garlic

Basil

Equipment you will use

Bowl

Let sit at room temperature while you toast the bread.

Ingredients you will need

Bread

Toast

Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

Ingredients you will need

Extra Virgin Olive Oil

Tomato

Bread

Toast

Equipment you will use

Baking Sheet