Tomato Bread Soup

Name: Tomato Bread Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large bunch basil, set aside soft stems for later (chopped); 2 handfuls good stale bread, crusts removed; 2 medium cans good quality tomatoes; 1 kilos ripe cherry tomatoes; 1 serving good extra virgin olive oil; 3 cloves few of garlic, peeled & sliced; 1 serving olive oil for cooking; 1 serving salt & pepper

Tomato Bread Soup might be just the main course you are searching for. This recipe serves 1. Watching your figure? This vegan recipe has 531 calories, 15g of protein, and 30g of fat per serving. If you have basil, bread, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.