Tomato Bread Salad
Tomato Bread Salad is a dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 18. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 72 calories. If you have olive oil, tomatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Heirloom Tomato Bread Salad, Tuscan Tomato and Bread Salad, and Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis are very similar to this recipe.
Instructions
In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper.
Pour over tomatoes and toss. Refrigerate for at least 1 hour.
Before serving, allow salad to come to room temperature.
Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad.