Tomato, Basil, Yogurt Tart

Name: Tomato, Basil, Yogurt Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 6 eggs; 118 milliliters fresh basil, thinly sliced; 177 milliliters plain low-fat yogurt; 118 milliliters shredded parmesan cheese; 8 roma tomatoes, sliced in halves,seeded (i have used other tomatoes); 1 teaspoons salt; 1 9-inch unbaked 9-inch pie crust

One portion of this dish contains about 78g of protein, 94g of fat, and a total of 1700 calories. This recipe serves 1. This recipe covers 67% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, roma tomatoes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.