Tomato-basil Sauce With Polenta

Name: Tomato-basil Sauce With Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 large sprigs basil; 1 teaspoons freshly ground black pepper; 1 liters lbs cherry tomatoes (about; 7 garlic cloves, thinly sliced; 2 teaspoons kosher salt; 5 Tbsps extra-virgin olive oil, divided; 454 grams packaged cooked polenta log, cut into 1/2-inch rounds; 59 milliliters shallot, finely chopped (about

Tomato-basil Sauce With Polenta might be just the sauce you are searching for. One serving contains 625 calories, 13g of protein, and 19g of fat. This gluten free and vegan recipe serves 4. A mixture of garlic cloves, kosher salt, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.