Tomato-Basil Baked Fish

Name: Tomato-Basil Baked Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 227 grams orange roughy, red snapper, cod or haddock fillets; 1 Tbsp lemon juice; 1 teaspoon olive oil; 2 teaspoons grated Parmesan cheese; 0 teaspoons pepper; 2 plum tomatoes, thinly sliced; 0 teaspoons salt

Tomato-Basil Baked Fish is a gluten free, primal, and pescatarian recipe with 2 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 136 calories, 21g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 20 minutes. A mixture of plum tomatoes, haddock fillets, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Grilled Fish With Sun Dried Tomato Relish.