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Tomato, Basil, and Fresh Mozzarella Salad

Tomato, Basil, and Fresh Mozzarella Salad
Tomato, Basil, and Fresh Mozzarell It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare basil sauce, cook 1 cup basil leaves in boiling water 15 seconds; drain. Plunge basil into ice water; drain and pat dry.
Ingredients you will need
Fresh BasilFresh Basil
WaterWater
BasilBasil
SauceSauce
2
Combine basil and broth in a blender; process until smooth.
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BasilBasil
BrothBroth
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BlenderBlender
3
Let mixture stand 2 hours at room temperature. Strain through a fine sieve into a bowl; discard solids.
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SieveSieve
BowlBowl
4
Add vinegar and salt, stirring with a whisk.
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VinegarVinegar
SaltSalt
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WhiskWhisk
5
To prepare salad, arrange yellow and red tomato slices alternately on a large platter.
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Tomato SlicesTomato Slices
6
Drizzle with basil sauce; sprinkle with cheese and pepper. Top with 1/2 cup sliced basil.
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CheeseCheese
PepperPepper
BasilBasil
SauceSauce
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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