Tomato, Basil, and Fresh Mozzarella Salad
Tomato, Basil, and Fresh Mozzarell It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
To prepare basil sauce, cook 1 cup basil leaves in boiling water 15 seconds; drain. Plunge basil into ice water; drain and pat dry.
Combine basil and broth in a blender; process until smooth.
Let mixture stand 2 hours at room temperature. Strain through a fine sieve into a bowl; discard solids.
Add vinegar and salt, stirring with a whisk.
To prepare salad, arrange yellow and red tomato slices alternately on a large platter.
Drizzle with basil sauce; sprinkle with cheese and pepper. Top with 1/2 cup sliced basil.