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Tomato-Barley Soup

Tomato-Barley Soup
Tomato-Barley Soup might be just the soup you are searching for. One serving contains 175 calories, 6g of protein, and 6g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, parmesan cheese, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Boil barley in a large pot of water until tender but still chewy (40 minutes).
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BarleyBarley
WaterWater
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PotPot
2
Drain.
3
Meanwhile, in large pot, heat oil over medium heat.
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Cooking OilCooking Oil
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4
Add zucchini and garlic; cook until zucchini begins to soften (2 minutes).
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ZucchiniZucchini
GarlicGarlic
5
Add tomatoes, broth, salt, and 1/2 cup basil; bring to a boil. Boil until the tomatoes have softened (7 minutes).
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TomatoTomato
BasilBasil
BrothBroth
SaltSalt
6
Divide the soup among 4 bowls.
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SoupSoup
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BowlBowl
7
Add barley and remaining 1/4 cup basil; top with Parmesan, and serve.
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ParmesanParmesan
BarleyBarley
BasilBasil

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score21
Dish TypesSoup
OccasionsFallWinter
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