Tomato-Artichoke Bruschetta Bread

Name: Tomato-Artichoke Bruschetta Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 118 milliliters artichoke , trimmed and chopped (canned or bottled); 237 milliliters asiago cheese , shredded; 59 milliliters butter; 1 egg; 532 milliliters all-purpose flour; 118 milliliters warm milk; 118 milliliters pine nuts , shelled; 1 teaspoon sea salt; 2 Tbsps sugar; 79 milliliters sun-dried tomato , chopped (in oil)

Tomato-Artichoke Bruschetta Bread might be just the Mediterranean recipe you are searching for. This recipe serves 1. This hor d'oeuvre has 2645 calories, 93g of protein, and 130g of fat per serving. This recipe covers 71% of your daily requirements of vitamins and minerals. A mixture of active yeast, warm milk, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.