Name: Tomato And Goat Cheese Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps julienned basil leaves; 3 Tbsps dry white wine; 2 teaspoons minced fresh thyme leaves; 3 larges garlic cloves, cut into thin slivers; 113 grams garlic-and-herb goat cheese (recommended: Montrachet); 4 servings Kosher salt and freshly ground black pepper; 4 servings Good olive oil; 4 Tbsps freshly grated Parmesan, plus 2 ozs shaved with a vegetable peeler; 1 package (17.3 ozs/2 sheets) puff pastry, defrosted; 1 large tomato, cut into 4 (1/4-inch-thick) slices; 946 milliliters thinly sliced yellow onions (2 large onions)

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Tomato And Goat Cheese Tarts

One serving contains 977 calories, 18g of protein, and 68g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onions, puff pastry, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.