Tomato-and-Garlic-Stuffed Chicken Cutlets

Name: Tomato-and-Garlic-Stuffed Chicken Cutlets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 454 grams chicken scallopini (cutlets flattened to 1/4 inch thick); 59 milliliters finely chopped flat-leaf parsley; 1 large garlic clove, minced and mashed; 2 Tbsps olive oil, divided; 1 large plum tomato, cut crosswise into 8 slices, discarding ends

You can never have too many main course recipes, so give Tomato-and-Garlic-Stuffed Chicken Cutlets a try. One serving contains 319 calories, 23g of protein, and 25g of fat. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up garlic clove, chicken scallopini, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.