Tomato and Garlic Soup

Name: Tomato and Garlic Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams 3/4 peeled plum tomatoes, drained, crushed; 1 liters chicken broth; 4 servings Thinly sliced fresh basil, for garnish; 4 garlic cloves, minced; 1 Tbsp extra-virgin olive oil; 2 larges onions, finely chopped; 6 Tbsps freshly grated Parmesan

Tomato and Garlic Soup might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 168 calories. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up canned tomatoes, parmesan, basil, and a few other things to make it today.

Instructions

Heat 2 tablespoons olive oil in a heavy large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onions and cook, stirring occasionally, until very tender, about 25 minutes.

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Onion

Add minced garlic and cook, stirring, for 1 minute.

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Minced Garlic

Add chicken broth, tomatoes, and 6 tablespoons of grated Parmesan cheese. Simmer soup uncovered 20 to 30 minutes, stirring occasionally. Season, to taste, with salt and pepper.

Ingredients you will need

Grated Parmesan Cheese