Tomato and Basil Pasta Sauce

Name: Tomato and Basil Pasta Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 177 milliliters basil leaves, torn into pieces; 822 grams tomatoes, chopped; 3 Tbsps extra virgin olive oil; 2 cloves garlic, crushed; 4 servings salt and ground black pepper to taste; 1 large onion, chopped; 0 teaspoons red pepper flakes, or to taste; 2 teaspoons white sugar

Tomato and Basil Pasta Sauce might be just the sauce you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 183 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of pepper flakes, onion, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Ingredients you will need

Red Pepper Flakes